Fish fillets cooked with a fine blend onions tomato gravy.
A delicious, tangy Indo-fusion dish it's crunchy, tasty, filling.
Juicy fish fillets are coated in a spicy batter and fried till a golden perfection. These make a great party starter.
Fish cooked in a tandoori marinade with chilli, cumin & coriander
Great preparation for salmon! The marinade is flavorful and makes the fish nice and moist. The red and orange bell pepper matches wonderfully with the salmon
Tikkas are made using salmon, you can use any fish of your choice, but large boneless fish is all that is needed to make the good tikka.
A slab of battered fish on top of a heap of chips doused in salt and vinegar.