Catering Menu

Warraich Meat Shop

TOTAL NINE ITEMS:- $12 per Person (min 20 Persons)

We Do all Kind of Veg & Non-Veg Caterings

Veg Items

Choose any 2 Items

  • Mix Veg

    Seasonal mix vegetables cooked with ginger and onions gravy

  • Sahi Paneer

    Cubes of cottage cheese cooked with onions and rich creamy cashew nut gravy

  • Daal Makhni

    Mix lentils and red kidney cooked together with spices and finished with cream and butter

  • Chana Masala

    Chickpeas cooked in onions gravy and spices

  • Karahi Chicken

    Cottage cheese cooked with special spices, green capsicum, onions and herbs

  • Palak Paneer (Saag Paneer)

    Delicious home made cottage cheese & spinach cooked with authentic Indian spices and topped with fried onion, tomato and spring onions

  • Malai Kofta

    Kofta made from cottage cheese and mashed potatoes then deep fried and cooked with rich creamy cashew nut gravy

  • Methi Malai Paneer

    Methi or Fenugreek leaves have a sort of bitterness to them which works really well in this spicy, creamy authentic indian dish

  • Vegi Manchurian

    Veg Manchurian dumplings are made of cabbage, carrots & spring onion. You can add other other vegetables like beans, onions, capsicum (bell pepper), cauliflower etc. as per your choice

Non-Veg. Items

Choose any 2 Items

  • Butter Chicken

    Natural chicken cooked in tandoori oven, seasoned with spices with vegetables and simmered in cream

  • Chicken Curry

    Natural chicken marinated in our curry sauce, which includes coriander, cumin, turmeric, and ginger, cooked to perfection with onions, tomato sauce, and fresh cilantro

  • Goat Curry

    Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this Jamaican classic is a taste sensation

  • Karahi Chicken

    Boneless chicken cooked in spices with fresh green capsicum, tomato and onions

  • Karahi Goat

    Goat Karahi - Mutton Kadai, this is a pakistani dish made in kadai. It is a simple recipe prepared in mustard oil with julian ginger

  • Chicken Tikka Masala

    Boneless chicken cooked with onion tomato gravy with diced capsicum and spices

  • Haryali Chicken

    Haryali Chicken Tikka is prepared with juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavorsome spices

  • Lemon Chicken

    Lemon Chicken is easy to makeā€”just a simple marinade with lemon zest, lemon juice, garlic, and herbs, and then into the oven it goes


Choose any 1 Items

  • Ras Malai

    Ras Malai that is soft and mouth melting. It is the Hindi cognate which comes from two words in Bengali: rosh, meaning "juice", and molai, meaning "cream"

  • Gulab Jamun

    Gulab jamun are a milk-solid-based South Asian sweet, originating in the Indian subcontinent, notably popular in India, Nepal, Pakistan, and Bangladesh, as well as Myanmar

  • Carrot Pudding

    Carrot pudding is a dish traditional to a wide range of cultures around the world. It can be served either as a savoury pudding or as a sweet dessert

  • Custard

    Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk

  • Kheer Halwa

    Kheer is basically rice pudding made across India, it is simlar to rice payasam made in South Indian homes

Include all Side Items

  • Zeera Rice

    Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish.

  • Raita

    Raita is a common name of a condiment from the Indian subcontinent, made with dahi together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan

  • Salad

    A salad is a dish consisting of a mixture of small pieces of food, usually vegetables. However, different varieties of salad may contain virtually any type of ready-to-eat food

  • Butter Naan

    Naan made with butter and white sesame seeds